Explanation
Core Formula/Logic: Boiling point elevation: Adding a non-volatile solute increases boiling point because solute particles lower vapor pressure, requiring higher temperature for vapor pressure to equal atmospheric pressure.
Step-by-Step Solution: 1. Pure water boils at 100°C at 1 atm pressure. 2. Adding salt (NaCl) introduces Na+ and Cl- ions. 3. These ions interfere with water molecules escaping into vapor phase. 4. This lowers vapor pressure at any given temperature. 5. To reach atmospheric pressure (760 mmHg), temperature must increase above 100°C.
Common Pitfall: Confusing boiling point elevation with freezing point depression leads to choosing decrease. Thinking salt makes water boil faster at same temperature produces remains same.
Shortcut/Takeaway: Non-volatile solutes always elevate boiling point and depress freezing point. For every mole of particles per kg water, boiling point rises ~0.51°C.